Pickles

Ashoka turmeric pickle is a traditional Indian pickle made from turmeric, a root vegetable that is commonly used in Indian cuisine for its vibrant color and flavor. The pickle is made by mixing sliced turmeric with a blend of spices, including mustard seeds, cumin, fenugreek, and chili powder, and then marinating the mixture in oil and vinegar.

The Ashoka brand is known for producing high-quality Indian pickles, chutneys, and other condiments. Their turmeric pickle is a popular and flavorful condiment that can be enjoyed as a side dish with a variety of Indian meals, including rice dishes, bread, and curries.

Turmeric is also known for its health benefits, as it contains a powerful antioxidant called curcumin, which has anti-inflammatory properties and is believed to help with various health conditions. Ashoka turmeric pickle is a delicious and convenient way to incorporate the health benefits of turmeric into your diet.

Ruchi Jolpai Pickle is a traditional Bengali pickle made from a fruit called "Jolpai," which is also known as "Olive Plum" in English. The fruit is mixed with a blend of spices, including mustard seeds, fennel, cumin, fenugreek, and chili powder, and then marinated in oil and vinegar. The result is a flavorful and tangy pickle commonly served as a condiment with rice, bread, and other dishes.

Ruchi is a popular brand in India that offers a wide range of pickles, chutneys, and other condiments. Their Jolpai pickle is a popular and delicious condiment made using high-quality ingredients and traditional recipes.

Jolpai is a tropical fruit commonly found in Bangladesh, India, and other parts of South Asia. It is known for its distinctive tart and slightly sweet flavor, which makes it a popular ingredient in pickles, chutneys, and jams.

Overall, Ruchi Jolpai pickle is a tasty and versatile condiment that is a favorite of many Bengali households. It is also a great way to incorporate the health benefits of Jolpai fruit into your diet, as it is a good source of fiber and vitamins.