Pickles

Laziza Lime Pickle is known for its tangy and sour taste, which comes from the use of fresh lime pieces that are marinated in a mixture of salt, spices, and oil. The combination of red chili powder, turmeric powder, fennel seeds, mustard seeds, and cumin seeds adds a unique flavor profile to the pickle, while the oil helps to preserve the pickle and enhance its texture. The use of high-quality ingredients and traditional recipes is what sets Laziza Lime Pickle apart and makes it a popular choice among pickle enthusiasts. Additionally, this pickle can be used to add flavor and spice to a variety of dishes, making it a versatile ingredient in Indian cuisine.

Shan Hyderabadi Pickle is known for its distinctive taste and aroma, which comes from the combination of a variety of spices and ingredients. The use of mustard seeds, fenugreek seeds, cumin seeds, fennel seeds, and nigella seeds adds a unique flavor profile to the pickle, while the garlic and ginger paste gives it a pungent kick. The use of raw mangoes provides a tangy and sour taste to the pickle that balances out the heat from the spices. The combination of all these ingredients results in a flavorful and aromatic pickle that is popular among Indian cuisine lovers.

Shan Mixed Pickle is another popular brand of Indian-style pickles made by the Shan Foods company. This pickle is made with a combination of different vegetables and fruits, such as mangoes, carrots, lemon, and green chilies, that are sliced and marinated in a mixture of salt, spices, and oil.

Shan Mango pickle is a popular brand of Indian-style pickled mangoes. It is made by the Shan Foods company, which is based in Pakistan and produces a wide range of spice blends, seasonings, and food products.

The Shan Mango pickle is made with fresh green mangoes that are sliced and then marinated in a mixture of salt, spices, and oil. The pickle is tangy, spicy, and slightly sweet, and can be used as a condiment or accompaniment to many Indian dishes, such as rice, curry, or flatbreads.

Ruchi Aloo Bukhara pickle is a traditional Indian pickle made from plums, also known as "aloo Bukhara" in Hindi. The plums are mixed with a blend of spices, including mustard seeds, fennel, cumin, fenugreek, and chili powder, and then marinated in oil and vinegar. The result is a delicious and tangy pickle with a unique flavor profile.

Ruchi is a popular Indian brand that offers a wide range of pickles, chutneys, and other condiments. Their Aloo Bukhara pickle is a popular and flavorful condiment that can be enjoyed as a side dish with a variety of Indian meals, including rice dishes, bread, and curries.

Plums are known for their nutritional value, as they are a good source of fiber, vitamin C, and antioxidants. Ruchi Aloo Bukhara pickle is a tasty and convenient way to incorporate the health benefits of plums into your diet.

Overall, Ruchi Aloo Bukhara pickle is a delicious and versatile condiment that is a favorite of many Indian and Bengali households.

Ruchi mango Pickle 1kg