Pulses & Nuts

TRS Roasted Daria, also known as Roasted Chana Dal, is a popular snack in India and Pakistan. It is made from dried and roasted chana dal, which are split and roasted chickpeas that have a crunchy texture and nutty flavor.

To make TRS Roasted Daria, the chana dal is first soaked in water for a few hours and then drained. The soaked chana dal is then roasted in a pan or oven until crispy and lightly browned. Once cooled, it can be seasoned with salt, chili powder, cumin powder, or other spices, according to taste.

Roasted Daria is a nutritious and filling snack that is high in protein, fiber, and vitamins. It can be eaten on its own as a snack or used as an ingredient in many Indian snacks, such as chaat, bhel puri, and chivda. It is also commonly added to savory rice dishes and lentil stews to add crunch and flavor. TRS is a popular brand that produces a range of Indian food products and spices, including Roasted Daria.

Black-eyed peas, also known as black-eyed beans, are a type of legume that is commonly used in Southern American cuisine. They are oval-shaped and have a creamy white color with a black spot on the outside.

Black-eyed peas are a good source of plant-based protein, dietary fiber, and other nutrients such as folate, iron, and potassium. They are also low in fat and calories, making them a healthy choice for those who are watching their weight.

Black-eyed peas can be used in a variety of dishes, including soups, stews, salads, and side dishes. They are a popular ingredient in Hoppin' John, a traditional Southern American dish made with black-eyed peas, rice, and pork. Black-eyed peas can also be used to make falafel, a Middle Eastern dish made with ground chickpeas or other legumes. They can be cooked by boiling, pressure-cooking, or slow-cooking to achieve the desired texture.

Toor dal, also known as split pigeon peas, is a type of lentil that is commonly used in Indian cuisine. It is a small, oval-shaped legume that is beige in color with a yellow interior. Toor dal has a mild, nutty flavor and a creamy texture when cooked.

Toor dal is a good source of plant-based protein, dietary fiber, and other nutrients such as iron, potassium, and folate. It is also low in fat and calories, making it a healthy choice for those who are watching their weight.

Toor dal can be used in a variety of dishes, including soups, stews, curries, and side dishes. It is a popular ingredient in dal, a staple dish in Indian cuisine that is made by cooking lentils with spices and served with rice or bread. Toor dal can also be used to make sambar, a lentil-based vegetable stew, or as a base for rasam, a tangy South Indian soup. Toor dal is easy to cook and can be boiled, pressure-cooked, or slow-cooked to achieve the desired texture.