Pulses & Nuts

Phool makhana, also known as fox nuts or lotus seeds, is a popular snack in India. It is made from the seeds of the lotus flower, which are popped like popcorn and then roasted or fried. Phool makhana is commonly used in Indian cuisine, particularly in dishes like kheer (a type of rice pudding), and is also eaten as a healthy snack.

Phool makhana is a good source of protein, carbohydrates, and fiber, and it is also low in fat. It is rich in antioxidants and is believed to have a number of health benefits, including helping to regulate blood sugar levels and aiding digestion. It is also a good source of calcium, magnesium, and potassium.

Phool makhana is typically eaten roasted or fried and can be seasoned with spices like salt, pepper, and cumin. It is also used in dishes like curry and gravy. If you're looking for a healthy snack that is both nutritious and delicious, phool makhana is definitely worth trying!

TRS Roasted Daria, also known as Roasted Chana Dal, is a popular snack in India and Pakistan. It is made from dried and roasted chana dal, which are split and roasted chickpeas that have a crunchy texture and nutty flavor.

To make TRS Roasted Daria, the chana dal is first soaked in water for a few hours and then drained. The soaked chana dal is then roasted in a pan or oven until crispy and lightly browned. Once cooled, it can be seasoned with salt, chili powder, cumin powder, or other spices, according to taste.

Roasted Daria is a nutritious and filling snack that is high in protein, fiber, and vitamins. It can be eaten on its own as a snack or used as an ingredient in many Indian snacks, such as chaat, bhel puri, and chivda. It is also commonly added to savory rice dishes and lentil stews to add crunch and flavor. TRS is a popular brand that produces a range of Indian food products and spices, including Roasted Daria.

Whole Yellow Pease 500gr

Whole yellow peas, also known as dry yellow peas, are a type of legume that is commonly used in cooking around the world. They are small, round, and yellow in color, and they are a good source of protein, fiber, and other nutrients.

Whole yellow peas can be cooked in a variety of ways and are often used in soups, stews, and curries. They can also be ground into flour and used as a gluten-free alternative to wheat flour.

In Indian cuisine, whole yellow peas are often used in dishes such as matar paneer, aloo matar, and dal makhani. They are also a popular ingredient in Scandinavian and Canadian cuisine, where they are used to make dishes such as pea soup and split pea and ham soup.

Whole yellow peas can be found in most grocery stores, as well as health food stores and online retailers. They should be stored in an airtight container in a cool, dry place and can last for up to a year. Before cooking, they should be soaked in water overnight or for at least a few hours to reduce cooking time and improve texture.