Rice & Flours

Brown rice is a variety of rice that is unpolished or partially polished, meaning that the outer layer or bran is still intact. It is a whole grain that contains all parts of the grain, including the bran, germ, and endosperm.

Because brown rice has not been stripped of its bran layer, it is a good source of fiber, vitamins, and minerals. In particular, brown rice is high in B vitamins, magnesium, and phosphorus. It also has a lower glycemic index than white rice, meaning that it causes a slower and more gradual rise in blood sugar levels.

Brown rice is a versatile grain that can be used in a variety of dishes, from stir-fries and pilafs to salads and soups. It has a nutty flavor and a slightly chewy texture. Some people prefer to soak brown rice before cooking to help soften it and reduce cooking time.

Overall, brown rice is a nutritious and flavorful whole grain that is a great addition to any diet. Its health benefits and versatility make it a popular choice among health-conscious consumers and food enthusiasts alike.

1121 Basmati is a type of long-grain rice that is highly valued for its aroma, flavor, and texture. It is grown primarily in the Punjab region of Pakistan and India and is one of the most popular varieties of Basmati rice.

1121 Basmati rice has long, slender grains that are known for their aromatic fragrance and delicate flavor. The grains are also fluffy and separate easily after cooking, making it a popular choice for biryanis, pilafs, and other rice dishes.

In addition to its culinary qualities, 1121 Basmati rice is also considered to be a healthy choice as it is low in fat and high in complex carbohydrates. It is also gluten-free and a good source of vitamins and minerals.

To cook 1121 Basmati rice, it is typically rinsed in cold water and soaked for at least 30 minutes before cooking. It is then cooked in water or broth using a ratio of 1.5 to 2 cups of liquid per cup of rice. The rice should be brought to a boil, then simmered with the lid on for about 15-20 minutes, or until the water is absorbed and the rice is tender.

Overall, 1121 Basmati rice is a premium variety of rice that is prized for its unique aroma, flavor, and texture. It is a versatile ingredient that can be used in a variety of dishes and is a popular choice for those looking for a healthy and flavorful rice option.

Jasmine rice is a fragrant long-grain rice that is native to Thailand and commonly used in Southeast Asian cuisine. It is known for its delicate aroma, slightly sweet flavor, and tender texture when cooked.

To cook jasmine rice, first, rinse the rice thoroughly in cold water to remove any excess starch. Then, place the rice in a pot with the appropriate amount of water (typically 1.5 to 2 cups of water for every 1 cup of rice). Bring the water to a boil over high heat, then reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice simmer for about 18-20 minutes, or until all the water is absorbed and the rice is tender.

Once the rice is cooked, remove it from the heat and let it sit covered for 5-10 minutes. This will allow the rice to absorb any remaining moisture and fluff up. Before serving, fluff the rice with a fork to separate the grains.

Jasmine rice can be served as a side dish with a variety of savory dishes, such as curries, stir-fries, or grilled meats. It can also be used in sweet dishes like rice pudding or mango sticky rice. Its delicate flavor and fragrance make it a popular choice for many Asian-inspired dishes.