Rice & Flours

Bajri flour, also known as pearl millet flour, is a type of gluten-free flour that is made from ground pearl millet. It is a staple food in many parts of India, particularly in the states of Rajasthan and Gujarat, and is also consumed in other parts of the world.

Bajri flour is known for its slightly sweet and nutty flavor and is commonly used in a variety of dishes such as rotis, parathas, and porridges. It is a nutritious flour that is high in protein, fiber, vitamins, and minerals, making it a healthy alternative to wheat flour.

To prepare bajri flour, the pearl millet grains are first cleaned, roasted, and ground into a fine powder. The flour can then be used in a variety of recipes and can be easily substituted for wheat flour in many dishes.

Ambala Sona Masuri 5kg

Sona Masuri rice is a type of medium-grain rice that is commonly used in Indian cuisine. It is known for its delicate flavor, fluffy texture, and low glycemic index, which makes it a healthy option for people with diabetes.

Sona Masuri rice is primarily grown in the Indian states of Andhra Pradesh and Karnataka. It is typically sold as polished white rice, but it can also be found in its unpolished brown form.

In cooking, Sona Masuri rice is versatile and can be used in a wide variety of dishes, such as biryanis, pulaos, and side dishes. It is known for its ability to absorb flavors and spices, which makes it a popular choice for use in curries and other dishes.

To cook Sona Masuri rice, it is typically rinsed in cold water and soaked for 20-30 minutes before cooking. It is then cooked in water or broth using a ratio of 1.5 to 2 cups of liquid per cup of rice. The rice should be brought to a boil, then simmered with the lid on for about 15-20 minutes, or until the water is absorbed and the rice is tender.

Overall, Sona Masuri rice is a flavorful and healthy option for those looking for high-quality rice for use in their cooking. It is a versatile ingredient that can be used in a wide variety of dishes and is a popular choice in Indian cuisine.