Rice & Flours

Sonamasuri rice is a type of rice that is primarily grown in the states of Andhra Pradesh and Telangana in India. It is a popular variety of rice that is known for its aromatic fragrance, lightweight, and delicate flavor.

Sonamasuri rice is a short-grain variety that is typically light and fluffy when cooked. It is also rich in essential nutrients, including carbohydrates, protein, and fiber. Because of its nutritional value, sonamasuri rice is considered a healthy option for those looking for a low-fat, high-energy source of carbohydrates.

Sonamasuri rice is often used in a variety of Indian dishes, including biryanis, pulaos, and other rice-based dishes. It is also a popular choice for making idlis and dosas, which are traditional South Indian dishes.

Overall, sonamasuri rice is a versatile and nutritious variety of rice that is well-loved for its distinct flavor and texture.

Semolina is a type of coarse flour made from durum wheat. It is commonly used in the preparation of pasta, couscous, and porridge. Semolina has a slightly yellow color and a slightly gritty texture, and it can be made from either soft or hard wheat varieties.

Semolina is a good source of protein, fiber, and complex carbohydrates, making it a nutritious food. It is also low in fat and sodium, which makes it a healthy choice for those watching their weight and blood pressure.

In cooking, semolina can be used to make a variety of dishes, such as baked goods like cakes and cookies, as well as savory dishes like pilaf and polenta. It is often used as a substitute for all-purpose flour in recipes that require a coarser texture or more structure, such as pizza dough or bread.

Semolina can be found in most grocery stores, usually in the baking or pasta section. It is also available in specialty stores and online retailers.

TRS Gram Flour (Bessan) 1kg

Gram flour, also known as besan, is a type of flour made from ground chickpeas (also known as garbanzo beans). It is a staple ingredient in Indian, Pakistani, and Bangladeshi cuisines and is used to make a variety of dishes such as bhajia, pakora, and dhokla.

Gram flour is gluten-free and high in protein, making it a popular choice for people with gluten intolerance or those following a vegetarian or vegan diet. It is also a good source of fiber, iron, and other nutrients.

In addition to its culinary uses, gram flour has also been used in traditional medicine for its antibacterial and anti-inflammatory properties. It can be used as a natural exfoliant for the skin and is believed to help treat acne and other skin conditions.

Overall, gram flour is a versatile and nutritious ingredient that can be used in a variety of dishes and has potential health benefits as well.

"Grammeel," ook bekend als "besan," is een soort meel gemaakt van gemalen kikkererwten (ook wel bekend als kikkererwten). Het is een basisingrediënt in de Indiase, Pakistaanse en Bengaalse keuken en wordt gebruikt om verschillende gerechten te maken, zoals bhajia, pakora en dhokla.

Grammeel is glutenvrij en rijk aan eiwitten, waardoor het een populaire keuze is voor mensen met glutenintolerantie of degenen die een vegetarisch of veganistisch dieet volgen. Het is ook een goede bron van vezels, ijzer en andere voedingsstoffen.

Naast het gebruik in de keuken wordt grammeel ook gebruikt in de traditionele geneeskunde vanwege zijn antibacteriële en ontstekingsremmende eigenschappen. Het kan worden gebruikt als een natuurlijke scrub voor de huid en wordt verondersteld te helpen bij de behandeling van acne en andere huidaandoeningen.

Over het algemeen is grammeel een veelzijdig en voedzaam ingrediënt dat kan worden gebruikt in verschillende gerechten en ook potentiële gezondheidsvoordelen heeft.