Ready to eat

Grid List
Set Descending Direction

Items 11-20 of 171

  • Haldirams Readymade Dal Makhani (Buy 3 get 1 Free)
    €3.49

    Dal makhani is a delicious North Indian dish made from black lentils and red kidney beans, cooked with various spices and seasonings. It is typically served with a creamy tomato sauce and butter, giving it a rich and savory flavor. It is often accompanied by rice or naan bread.

    Dal makhani is een heerlijk Noord-Indisch gerecht dat gemaakt wordt van zwarte linzen en rode kidneybonen, gekookt met diverse kruiden en specerijen. Het wordt meestal geserveerd met een romige tomatensaus en boter, waardoor het een rijke en hartige smaak krijgt. Vaak wordt het geserveerd met rijst of naanbrood.

  • Haldirams Readymade Rajma Rasila (Buy 3 get 1 Free)
    €2.99

    Rajma rasila is a North Indian dish made with red kidney beans cooked in a spiced tomato-based gravy. The kidney beans are simmered in a flavorful mixture of onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The dish is known for its rich and tangy flavor, and it's often served hot with rice or Indian breads like naan or roti.

     

    Rajma rasila is een Noord-Indiaas gerecht gemaakt met rode kidneybonen gekookt in een gekruide tomatensaus. De kidneybonen worden gesudderd in een smaakvol mengsel van uien, tomaten, knoflook, gember en een mix van specerijen zoals komijn, koriander, kurkuma en garam masala. Het gerecht staat bekend om zijn rijke en pittige smaak, en wordt vaak warm geserveerd met rijst of Indiase broden zoals naan of roti.

  • 6 Types Homemade Bhorta with plain Rice
    €9.50

    Bhorta" is a Bengali term that refers to a style of dish where various ingredients are mashed together. It's a popular way of preparing vegetables, fish, or even meat in Bangladesh and the broader Bengal region. Typically, ingredients like boiled potatoes, eggplant, or fish are mashed and mixed with mustard oil, onions, green chilies, and other spices to create a flavorful mash. It's often served as a side dish with rice or bread.

  • Zulekha Chicken Samosa 50pc
    €19.95
  • Mughal Onion Paratha 5pc
    €3.49

    Onion paratha is een populaire Indiase platbrood dat op smaak is gebracht met fijngehakte uien en specerijen. Het wordt meestal genoten als ontbijt of als onderdeel van een hoofdmaaltijd. 

  • Zulkha Quarter pound Beef Chunky Burger
    €9.95

    A chunky beef burger is a hearty and flavorful burger made primarily from ground beef that's formed into a thick patty before cooking. Here's how you might make one:

    Ingredients:

    • Ground beef: Choose a high-quality, lean ground beef for the best flavor and texture.
    • Salt and pepper: To season the beef patties.
    • Burger buns: Opt for sturdy buns that can hold up to the weight and juiciness of the burger.
    • Cheese (optional): Cheddar, Swiss, or blue cheese are popular choices for topping the burger.
    • Toppings: Lettuce, tomato, onion, pickles, and any other desired toppings.
    • Condiments: Ketchup, mustard, mayonnaise, barbecue sauce, or any other sauces you prefer.
    • Olive oil or butter: For grilling or pan-frying the burger patties.

    Instructions:

    1. Season the ground beef with salt and pepper in a mixing bowl. Mix gently to incorporate the seasoning without overworking the meat.
    2. Divide the seasoned beef into equal portions and shape them into thick, round patties. Make an indentation in the center of each patty with your thumb to prevent it from puffing up during cooking.
    3. Preheat a grill or a skillet over medium-high heat. Brush the grill grates or skillet with olive oil or melt butter to prevent sticking.
    4. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. If adding cheese, place a slice on each patty during the last minute of cooking to allow it to melt.
    5. While the patties are cooking, toast the burger buns on the grill or in a separate skillet until they are lightly golden.
    6. Assemble the burgers by placing a cooked beef patty on the bottom half of each bun. Top with your preferred cheese (if using) and any desired toppings and condiments.
    7. Place the top half of the bun over the toppings, and serve the chunky beef burgers immediately.

    Enjoy your delicious homemade chunky beef burgers!

     
     
     
     
     
     
  • Zulekha Vegetable Samosa 50pc
    €18.99
  • Delight Keralan Porotta 6pics
    €2.49
  • Tsingtao Vegetable Spring Rolls 60pc
    €5.49
  • Mughal Aloo Chop
    €3.99

    Aloo Chop is a popular snack in Indian cuisine, particularly in regions like West Bengal. It is essentially a deep-fried potato cutlet or croquette that is spiced and flavored with various ingredients. 

    Aloo Chop is een populaire snack in de Indiase keuken, met name in regio's zoals West-Bengalen. Het is in feite een diepgebakken aardappelkroket of -pasteitje dat op smaak wordt gebracht met verschillende ingrediënten.

Page
Your cart View Cart
Filter by

Category

Price