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Phulka roti is a soft, thin, unleavened Indian bread made from whole wheat flour. It is a staple in many Indian households and is particularly valued for its light and fluffy texture. The term "phulka" derives from the Hindi word "phulna," which means "to puff up," describing how the bread inflates when cooked over high heat.

Dosa balls are a variation of the traditional South Indian dosa, where the classic dosa batter (made from fermented rice and urad dal) is shaped into small, round balls instead of being spread thinly into a crepe. Depending on the desired texture, these dosa balls can be either fried or steamed. They are typically served with traditional accompaniments like coconut chutney, tomato chutney, or sambar.

Fish Korma Curry is a rich, creamy curry made with Rohu fish,, slowly simmered in a fragrant sauce based on coconut milk, yogurt, or cream. The sauce is seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, ginger, and garlic, giving the dish a warm, mild flavor.

Korma is known for its gentle, non-spicy character compared to other curries, and the addition of ingredients like almonds or cashews provides an extra creamy texture. Often, sautéed onions and tomatoes are incorporated into the sauce for a deeper taste. The dish is typically served with basmati rice or naan bread.

In essence, Fish Korma Curry is a refined dish with subtle flavors that complement the tender texture of the fish, perfect for those who enjoy mild and creamy curries.