Mughal

Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot Tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India.

Mughal Bhapa Pitha

Mughal Aloo Puri

Mughal Vegetable Mini Singara

Mughal Plain Paratha

Dal puri (also spelled dal‑puri or dalpoori) is a delicious type of stuffed Indian flatbread — deep‑fried, soft inside and crisp outside, filled with spiced lentils.

Moong Dal Puri

• Based on soaked and ground moong dal (split green gram), sometimes with fenugreek (methi) for added flavor and nutrition.

• Mixed with spices (turmeric, chili, ajwain, garam masala), kneaded into wheat flour dough, then fried.

Mughal Paratha 5pc

Mughal Paratha 20pc Family pack

Mughal Dal Paratha