Mughal

Dal puri (also spelled dal‑puri or dalpoori) is a delicious type of stuffed Indian flatbread — deep‑fried, soft inside and crisp outside, filled with spiced lentils.

Moong Dal Puri

• Based on soaked and ground moong dal (split green gram), sometimes with fenugreek (methi) for added flavor and nutrition.

• Mixed with spices (turmeric, chili, ajwain, garam masala), kneaded into wheat flour dough, then fried.