HomMade Fresh Sweets
-
-
-
-
-
-
Fresh Gulab Jamon (Buy 3 get 1 Free)€8.99
Gulab Jamun is a delectable and iconic Indian dessert that delights the taste buds with its sweetness and richness. These soft, golden-brown balls, made primarily from khoya (reduced milk solids), are deep-fried to perfection. The fried balls are then soaked in a fragrant sugar syrup, which imparts a sweet and aromatic flavor.
The name "Gulab Jamun" is derived from two Persian words: "Gulab," meaning rose, and "Jamun," a reference to a South Asian fruit with a similar size and shape to the dessert. The rosewater or cardamom in the sugar syrup contributes to its distinctive and delightful aroma.
Gulab Jamun is not only a dessert but also a symbol of celebration in Indian culture. It's often served during festivals, weddings, and other special occasions. The dessert's popularity extends beyond India, and it has become a beloved treat in various parts of the world. Whether enjoyed warm or at room temperature, Gulab Jamun remains a cherished indulgence for those with a sweet tooth.
-
10 Big Fresh Rasmalai (Buy 3 get 1 Free)€12.99
Rasmalai is a popular dessert in the Indian subcontinent, particularly in India, Pakistan, and Bangladesh. It is made from soft and spongy cheese balls called "chenna" that are soaked in a sweet, creamy milk syrup called "ras". The cheese balls are made by curdling milk with an acidic agent such as lemon juice or vinegar, and then kneading the curdled milk to form a smooth dough.
The cheese balls are then flattened and cooked in a sugar syrup until they become soft and spongy. They are then soaked in a sweet, creamy milk syrup flavored with cardamom, saffron, and sometimes rose water. The dessert is typically served chilled, garnished with chopped nuts such as almonds or pistachios.
Rasmalai is similar to another popular dessert called Rasgulla, which is made from the same cheese balls but is not soaked in creamy milk syrup. Both desserts are enjoyed as a sweet treat, particularly during festive occasions such as weddings and religious celebrations.
Rasmalai is een populair dessert op het Indiase subcontinent, met name in India, Pakistan en Bangladesh. Het is gemaakt van zachte en sponsachtige kaasballetjes genaamd "chenna" die gedrenkt zijn in een zoete, romige melksiroop genaamd "ras". De kaasballetjes worden gemaakt door melk te stremmen met een zuur middel zoals citroensap of azijn en vervolgens de gestremde melk te kneden tot een glad deeg.
De kaasballetjes worden vervolgens geplet en gekookt in een suikersiroop tot ze zacht en sponsachtig worden. Ze worden vervolgens gedrenkt in een zoete, romige melksiroop op smaak gebracht met kardemom, saffraan en soms rozenwater. Het dessert wordt meestal gekoeld geserveerd, gegarneerd met gehakte noten zoals amandelen of pistachenoten.
Rasmalai is vergelijkbaar met een ander populair dessert genaamd Rasgulla, dat is gemaakt van dezelfde kaasballetjes maar niet is gedrenkt in de romige melksiroop. Beide desserts worden als zoete traktatie gegeten, vooral tijdens feestelijke gelegenheden zoals bruiloften en religieuze vieringen.
-
-
-