Ice Cream

Kulfi Ice Cream (Pistachio)

Kulfi is a delightful and traditional frozen dessert originating from the Indian subcontinent. Unlike regular ice cream, kulfi is known for its dense and creamy texture, achieved by slow-cooking milk for hours to reduce its volume before freezing. This reduction process imparts a rich and intense flavor to the dessert.

Kulfi comes in various flavors, such as saffron, cardamom, pistachio, rose, and mango. It's often garnished with chopped nuts like almonds, pistachios, and sometimes even a sprinkle of edible silver leaf (varak). The combination of these flavors and textures makes kulfi a beloved treat that's both indulgent and deeply rooted in the culinary heritage of the region.

Whether enjoyed on a hot summer day or as a sweet ending to a meal, kulfi's unique preparation and authentic flavors make it a cherished delicacy for many, offering a taste of tradition and a refreshing escape from the ordinary.

Kulfi Ice Cream (Mango)

Kulfi is a delightful and traditional frozen dessert originating from the Indian subcontinent. Unlike regular ice cream, kulfi is known for its dense and creamy texture, achieved by slow-cooking milk for hours to reduce its volume before freezing. This reduction process imparts a rich and intense flavor to the dessert.

Kulfi comes in various flavors, such as saffron, cardamom, pistachio, rose, and mango. It's often garnished with chopped nuts like almonds, pistachios, and sometimes even a sprinkle of edible silver leaf (varak). The combination of these flavors and textures makes kulfi a beloved treat that's both indulgent and deeply rooted in the culinary heritage of the region.

Whether enjoyed on a hot summer day or as a sweet ending to a meal, kulfi's unique preparation and authentic flavors make it a cherished delicacy for many, offering a taste of tradition and a refreshing escape from the ordinary.

Kulfi Ice Cream (Original)

Kulfi is a delightful and traditional frozen dessert originating from the Indian subcontinent. Unlike regular ice cream, kulfi is known for its dense and creamy texture, achieved by slow-cooking milk for hours to reduce its volume before freezing. This reduction process imparts a rich and intense flavor to the dessert.

Kulfi comes in various flavors, such as saffron, cardamom, pistachio, rose, and mango. It's often garnished with chopped nuts like almonds, pistachios, and sometimes even a sprinkle of edible silver leaf (varak). The combination of these flavors and textures makes kulfi a beloved treat that's both indulgent and deeply rooted in the culinary heritage of the region.

Whether enjoyed on a hot summer day or as a sweet ending to a meal, kulfi's unique preparation and authentic flavors make it a cherished delicacy for many, offering a taste of tradition and a refreshing escape from the ordinary.

Bogurar misti doi (Sweet Curd) is a sweet yogurt-based dessert that is popular in the Indian state of West Bengal, as well as in Bangladesh. It is made by first boiling milk to thicken it and then allowing it to cool to a lukewarm temperature. Once the milk has cooled, yogurt culture is added to it, and the mixture is left to ferment for several hours or overnight. During the fermentation process, the lactose in the milk is converted into lactic acid by the bacteria in the yogurt culture, which gives the misti doi its characteristic tangy flavor. Once the misti doi has fermented to the desired level of sourness, it is sweetened with sugar or jaggery, and then chilled before serving.