Amrapali mango is a hybrid variety of mango that was developed in India in the 1970s. It is a cross between Neelam and Dashehari varieties and is known for its sweet, However, it is the same variety also grown in Bangladesh.j
Amrapali mangoes are usually available in India and Bangladesh during the summer months, typically from May to July. They are juicy, and aromatic pulp, as well as a bright orange color. a good source of vitamins A and C, as well as dietary fiber. Amrapali mangoes can be enjoyed fresh, sliced, and served as a dessert or snack, or used in a variety of recipes, such as smoothies, juices, chutneys, and desserts like ice creams and cakes.
The fruit is medium-sized with an oval shape and a thin skin that is easy to peel. It has a small seed, which means that there is a relatively large amount of pulp in each fruit. Amrapali mangoes are popular for their rich flavor and are widely consumed across India.
