Jhal Muri is a popular street food snack in India, particularly in West Bengal, Bangladesh, and other parts of Eastern India. It's a flavorful and spicy puffed rice mixture that is often enjoyed as a light and crunchy snack. The name "Jhal Muri" translates to "spicy puffed rice" in English.
Here's a typical preparation of Jhal Muri:
Ingredients:
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Puffed Rice: The main ingredient, providing the base for the snack.
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Muri Masala: A spice mix that typically includes roasted cumin powder, red chili powder, chaat masala, black salt, and sometimes amchur (dried mango powder).
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Vegetables: Chopped vegetables like onions, tomatoes, cucumbers, and green chilies are often added for crunch and freshness.
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Chanachur/Sev: Fried gram flour noodles or other crunchy snacks are added for additional texture.
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Mustard Oil: Adds a distinct flavor. Some recipes use a tempered mustard oil to enhance the taste.
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Coriander and Mint Leaves: Fresh herbs are added for a burst of flavor.
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Tamarind Pulp or Lemon Juice: Adds a tangy element to the snack.
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Peanuts: Roasted peanuts are a common addition for extra crunch.
Preparation:
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In a large mixing bowl, combine the puffed rice, chopped vegetables, chanachur (fried gram flour noodles), and peanuts.
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Add the muri masala, mustard oil (or tempered mustard oil), and tamarind pulp or lemon juice. Adjust the quantities to taste.
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Mix everything thoroughly to ensure the spices and flavors are evenly distributed.
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Garnish with fresh coriander and mint leaves.
Jhal Muri is often served in cones made of paper or in disposable containers, making it a convenient and popular street food snack. The spice level can be adjusted according to personal preferences. It's a delightful combination of textures and flavors, offering a tasty and refreshing experience.
