Chicken roast is a classic dish that involves marinating a whole chicken in a blend of spices and then roasting it in the oven until it is tender and juicy on the inside and crispy on the outside. The dish is often served as a main course for special occasions or family dinners.
To make chicken roast, the chicken is first washed and dried, then marinated in a mixture of spices and herbs such as garlic, ginger, cumin, coriander, paprika, and turmeric. The marinated chicken is then roasted in the oven until fully cooked, which typically takes about an hour, depending on the size of the chicken.
While roasting, the chicken is basted with butter or oil to keep it moist and to help develop a crispy exterior. Some variations of chicken roast may also include stuffing the chicken with a mixture of herbs, spices, and bread crumbs for added flavor and texture.
Once fully cooked, the chicken is typically served hot with sides such as roasted vegetables, potatoes, or salad. Leftovers can be used in a variety of ways, such as in sandwiches, wraps, or soups. Chicken roast is a versatile and delicious dish that is enjoyed by many people around the world.
Ingredients: Chicken Leg, Yogurt, Onion, Ginger, Garlic, Black Pepper, White Pepper, Cumin, Cardamom, Coriander, Mace, Nutmeg, Cinnamon, Bay Leaves, Sugar, Salt.
