Chingri Malai Curry With Pulaw

Here's a recipe for Chingri Malai Curry:

Ingredients:

• 500g large prawns, peeled and deveined
• 1 cup coconut milk
• 1 onion, finely chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 2 bay leaves
• 2 green cardamom pods
• 2 cloves
• 2 cinnamon sticks
• 2 tablespoons oil
• Salt to taste
• Chopped coriander leaves for garnishing

Instructions:

1. Heat oil in a pan and add bay leaves, cardamom pods, cloves, and cinnamon sticks. Fry for a minute until fragrant.
2. Add chopped onions and fry until golden brown.
3. Add ginger and garlic paste, turmeric powder, cumin powder, coriander powder, and red chili powder. Stir well and cook for 2-3 minutes.
4. Add the prawns to the pan and cook for 2-3 minutes.
5. Add coconut milk, and salt to taste, and stir well. Cover and cook for 10-12 minutes, or until the prawns are cooked and the sauce has thickened.
6. Garnish with chopped coriander leaves and serve hot with rice.

Enjoy your Chingri Malai Curry!