Dal puri (also spelled dal‑puri or dalpoori) is a delicious type of stuffed Indian flatbread — deep‑fried, soft inside and crisp outside, filled with spiced lentils.
Moong Dal Puri
Based on soaked and ground moong dal (split green gram), sometimes with fenugreek (methi) for added flavor and nutrition.
Mixed with spices (turmeric, chili, ajwain, garam masala), kneaded into wheat flour dough, then fried.
Mughal Dal Puri.
Dal puri is an Indian food recipe and Indian snack. Aloo Puri is basically spicy dry cooked Lentils-stuffed flat deep-fried bread. It is a very delicious and yummy hot snack mostly popular on both sides of Bengal.
Mughal Dal Puri.
Dal puri is an Indian food recipe and Indian snack. Aloo Puri is basically spicy dry cooked Lentils-stuffed flat deep-fried bread. It is a very delicious and yummy hot snack mostly popular on both sides of Bengal.
