Crown Lamb seekh Kebabs.
Ready to eat Lamb seek Kebabs are a very popular accompaniment with drinks or as starters. Mutton 67%, Onion; Lentil Flour, Green Chilli, Corn Flour, Ginger, Salt, Garlic, Spices. For best results always cook from frozen. Remove all packaging. Place on a baking tray in the center of a preheated oven for 10-15 minutes. Turn occasionally. Ensure the kebabs are hot throughout before serving.
Write Your Own Review
