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Banglaeshi Cucumber (দেশী শশা, খিরা ) 500g

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Deshi Cucumber (দেশী শশা)
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Overview

Bangladeshi cucumbers are typically smaller in size compared to the English cucumber variety and have a slightly rough or spiny skin. They are known for their crisp texture and mild flavor. Bangladeshi cucumbers are often used in salads, pickles, or cooked dishes in Bangladeshi recipes.

In Bangladeshi cuisine, cucumbers are frequently incorporated into refreshing salads, such as a cucumber-onion-tomato salad with a tangy dressing. They are also used in traditional dishes like Kakrol Bhaja (fried cucumber slices) or added to curries and stir-fries.

Bangladeshi cucumbers are an integral part of the local culinary traditions and are valued for their taste, texture, and versatility in various dishes.

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. Its cubes/slices are a great addition to vegetable/fruit salads. Cucumber juice is a very good health drink. In a 100-gram serving, raw cucumber (with peel) is 95% water, provides 67 kilojoules (16 kilocalories) and supplies low content of essential nutrients, as it is notable only for vitamin K at 16%. Cucumber is very helpful for our body and it also reduces fat.
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