Dry mango powder, also known as amchur, is a popular spice used in Indian cuisine. It is made from dried and powdered unripe mangoes and has a tangy and slightly sweet flavor.
Dry mango powder is commonly used as a souring agent in dishes like chutneys, curries, marinades, and pickles. It can also be used to add a tangy flavor to beverages like lemonades and smoothies.
In addition to its unique flavor, dry mango powder is also known for its health benefits. It is a good source of vitamin C, which is essential for boosting the immune system and maintaining healthy skin and bones. It also contains antioxidants that help to protect the body from cellular damage caused by free radicals.
Dry mango powder can be found in Indian grocery stores and some specialty markets. It is also available online. It is best stored in an airtight container in a cool, dry place.
