Everest Meat Masala
Meat masala is a blend of spices used in Indian cuisine to make meat dishes like curries, stews, and roasts. It typically includes a combination of ground spices like cumin, coriander, turmeric, cinnamon, cloves, cardamom, and black pepper, along with other seasonings like garlic and ginger.
To use meat masala in cooking, it is typically added to a sautéed mixture of onions, tomatoes, and meat, along with other spices as desired. The mixture is then simmered until the meat is tender and the flavors have melded together.
Meat masala can be adjusted to taste depending on the level of heat desired, and it can be used to make a variety of meat dishes such as chicken curry, lamb stew, and beef roast.
Meat masala is widely available in Indian grocery stores and online, and can also be made at home by grinding together whole spices. It should be stored in an airtight container in a cool, dry place.
