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Fazli (Bangladeshi) Mango 600-750gr

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Fazli (Bangladeshi) Mango
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Overview

 "Fazli mango" refers to a specific variety of mango that is grown in Bangladesh. Fazli mangoes are known for their large size and unique taste. They are primarily cultivated in the Rajshahi division of Bangladesh, particularly in the districts of Rajshahi, Chapai Nawabganj, and Naogaon.

Fazli mangoes are usually elongated in shape with greenish-yellow skin. They have a distinct aroma and sweet, fiberless flesh. These mangoes are often used ripe, as fresh fruit, or in various culinary preparations such as mango juice, lassi (a yogurt-based drink), mango chutney, and desserts.

Bangladesh is renowned for its diverse range of mango varieties. Fazli mango is one of the popular ones enjoyed during the mango season, which typically runs from May to August.

Fazli (Bangladeshi) Mango 100 grams of sweet A fruit contains 400 units of Vitamin A, 12 grams of sugar, 13 milligrams of Vitamin C. Ripe mangoes contain more than 60 percent carotene, which strengthens the immune system. The fiber pectin in raw mango reduces the risk of heart disease, including cholesterol, and cures constipation. Mangoes contain a lot of antioxidants, which help to retain youth. The sodium in mangoes plays an important role in maintaining the body's water balance. Mango malic and tartaric acid maintain the alkaline levels of the body.
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