Fresh Garlic

To stay healthy, eat one clove of raw garlic every day. It is not necessary to eat on an empty stomach in the morning You can eat in the afternoon or at night But you have to eat raw You can eat a clove of ordinary garlic However, if you have high blood pressure or cholesterol, eat 3-4 In this case, do not stop blood pressure or cholesterol medication Continue proper diet, exercise, and checkups. It was introduced in China and India in the 1500s BC to keep blood thinner. Hippocrates, the father of modern medical science, used it to treat cervical cancer Louis Pasteur reported on its antifungal and antibacterial properties More benefits have been reported over time And modern scientists say that its role in the prevention of heart disease According to the cardiovascular research team at the University of Connecticut School of Medicine, eating raw garlic makes the heart much healthier. Let's find out what are the other benefits of eating raw garlic- Lowers blood pressure Playing eating four cloves can also compete with antihypertensive drugs in some cases. Total and LDL cholesterol is reduced by about 10-15 percent. However, it has no role in raising beneficial cholesterol or HDL and lowering triglycerides. The free radicals produced by metabolism and environmental pollution are harmful to the heart and the whole body. The antioxidants in garlic can prevent damage in a very good way. All heart patients who eat garlic regularly, are much more active. The richness of antioxidants reduces the incidence of Alzheimer's and dementia. Infectious diseases are reduced, life expectancy is increased. Increased estrogen levels improve bone health in girls. However, it is not yet time to talk about it. It is useful to reduce lead toxicity Scientists have examined the effects of raw and dried garlic in an article published in the Journal of Agricultural and Food Chemistry. Of the two groups of rats that grew up in the laboratory, one group was fed fresh raw garlic for several days, and the other group was given dried garlic. The scientists then created a mild heart attack in them to see how each group of rats coped with the shock. It has been observed that the damage to the heart muscle caused by a heart attack due to lack of oxygen has been handled by two groups of rats with almost the same efficiency. However, those who ate raw garlic, even after this catastrophe, had better blood circulation through the arteries of their heart and there were some changes in the heart that helped them to cope with the disease. Although it has not yet been tested on humans, it can be said with certainty that the benefits of raw garlic are not as great after processing.