Mix veg samosa is a popular Indian snack that consists of a crispy, triangular pastry filled with a mixture of cooked vegetables and spices. It is a delicious and savory treat enjoyed by people of all ages.
To make mixed veg samosas, here's a general recipe you can follow:
Ingredients: For the dough:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons oil
- Water (as needed)
For the filling:
- 2 medium potatoes, boiled and mashed
- 1/2 cup mixed vegetables (such as peas, carrots, beans, corn), finely chopped or grated
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Oil for frying
Instructions:
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Start by making the dough. In a mixing bowl, combine the all-purpose flour, salt, and oil. Gradually add water and knead the mixture into a soft and pliable dough. Cover it with a damp cloth and let it rest for about 30 minutes.
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In the meantime, prepare the filling. Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and green chilies. Sauté until the onions turn translucent.
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Add the ginger-garlic paste and sauté for another minute. Then, add the mixed vegetables and cook them until they become tender. You can also steam or blanch the vegetables beforehand to reduce cooking time.
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Add the mashed potatoes, turmeric powder, coriander powder, garam masala, and salt. Mix everything together and cook for a few minutes until the flavors meld. Remove the mixture from the heat and let it cool.
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Divide the dough into small lemon-sized balls. Take one ball and roll it out into a thin circle on a lightly floured surface. Cut the circle in half.
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Take one semicircle and fold it into a cone shape, overlapping the edges. Seal the edges by applying a little water. Fill the cone with a spoonful of the vegetable filling.
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Apply water on the edges of the cone and bring them together to seal the samosa. Repeat the process for the remaining dough and filling.
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Heat oil in a deep pan or kadai for frying. Once the oil is hot, carefully slide the samosas into the oil and fry them on medium heat until they turn golden brown and crispy. Remove them from the oil and drain on a paper towel to remove excess oil.
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Serve the mixed veg samosas hot with chutney or ketchup.
Please note that this is a basic recipe, and you can customize the filling and spices according to your taste preferences.
