Pav Bhaji is a popular street food dish from India, specifically from the state of Maharashtra. It consists of a spicy vegetable curry (bhaji) served with buttered and toasted bread rolls (pav). The word "pav" refers to the bread roll, which is soft on the inside and slightly crispy on the outside.
To make pav bhaji, the vegetables are boiled, mashed, and then cooked with a blend of spices, including red chili powder, turmeric, and pav bhaji masala. The typical vegetables used in the bhaji include potatoes, tomatoes, onions, peas, carrots, cauliflower, and bell peppers, but the exact combination may vary.
The bhaji is usually cooked on a flat griddle (tava) with butter, which gives it a rich and flavorful taste. It is then served hot, garnished with chopped onions, coriander leaves, and a dash of lemon juice. The pav is also buttered and toasted on the griddle until it becomes slightly crisp and golden.
Traditionally, pav bhaji is enjoyed as a street food snack, where the bhaji is prepared in large quantities on a big tava, and the pav is served alongside. It is often served with additional toppings like grated cheese and accompanied by a side of tangy and spicy pickles.
Pav bhaji has gained popularity across India and is now commonly available in restaurants and food stalls throughout the country. It is a beloved dish that is enjoyed by people of all ages and is often eaten as a main course or as a satisfying evening snack.
