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€5.49
Overview
Punjabi Choley (also spelled Chole) is a popular North Indian dish made with chickpeas (kabuli chana) simmered in a flavorful tomato-based gravy, seasoned with a blend of aromatic spices. It is a staple in Punjabi cuisine, often enjoyed with bhature (deep-fried bread), naan, or steamed rice. Known for its bold and tangy flavor, Punjabi Choley is a favorite in both everyday meals and festive occasions.
Punjabi Choley pairs beautifully with:
- Bread: Bhature, naan, kulcha, or paratha.
- Rice: Steamed basmati rice or jeera rice.
- Accompaniments: Sliced onions, green chilies, lemon wedges, and pickles.
