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Overview
"keski fish" or "keski mach" as it is commonly known in some parts of India. Keski is a type of freshwater fish found in rivers and lakes in India, particularly in the northern and eastern regions.
Keski fish is known for its delicate taste and is often prepared by frying or cooking in curries. It is also rich in protein, omega-3 fatty acids, and other essential nutrients, making it a healthy and nutritious food choice.
