Surmai fish, also known as kingfish or king mackerel, is a popular and prized fish in many coastal regions. Here are some details about Surmai fish:
Scientific Name:
The scientific name for Surmai is Scomberomorus commerson. It belongs to the mackerel family (Scombridae).
Appearance:
Surmai has a streamlined and elongated body with a silvery-blue color on the upper part and a silver-white underside. It has a series of finlets behind the dorsal and anal fins.
Habitat:
Surmai is commonly found in the Indo-Pacific region. It inhabits coastal waters and is often caught near the shore or around coral reefs.
Culinary Use:
Surmai is highly valued for its delicious taste and is a popular choice for cooking in various cuisines. It is commonly used in Indian, Thai, and other Southeast Asian dishes. The firm and flavorful flesh make it suitable for grilling, frying, or curries.
Fishing Importance:
Surmai is a significant catch for commercial and recreational fishing. It is a sought-after target for anglers due to its size and the challenge it presents when caught.
Nutritional Value:
Like many other fish, Surmai is a good source of protein and omega-3 fatty acids, making it a healthy choice for a balanced diet.
It's worth noting that regional names for fish can vary, so while "Surmai" is commonly used in parts of India, the term "kingfish" may refer to different species in other regions.
