Salted biscuits are a type of savory baked snack that is mildly salted for a simple and enjoyable flavor. These biscuits or crackers are commonly enjoyed as a quick and easy snack, often paired with tea or coffee. They are versatile and can also be served with various spreads, cheeses, or dips.
The key characteristics of salted biscuits include a crisp texture, a light and buttery flavor, and, of course, a hint of salt. These biscuits may come in various shapes and sizes, and they are widely available in pre-packaged forms from supermarkets or bakeries.
If you are looking to make salted biscuits at home, you can try a simple recipe using basic ingredients. Here's a basic recipe:
Ingredients:
2 cups all-purpose flour
1/2 cup unsalted butter, cold and cut into small cubes
1 teaspoon baking powder
1/2 teaspoon salt (adjust to taste)
1/2 cup cold water
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Add the cold, cubed butter to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
Gradually add cold water to the mixture, stirring with a fork or your hands until the dough comes together. Be careful not to overmix.
Roll out the dough on a lightly floured surface to your desired thickness. Use cookie cutters or a knife to cut out your preferred shapes.
Place the cut-out biscuits on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 12-15 minutes or until the biscuits are golden brown.
Allow the biscuits to cool on a wire rack before serving.
These homemade salted biscuits can be customized by adding herbs, spices, or grated cheese to enhance the flavor. Enjoy them on their own or pair them with your favorite spreads for a delightful snack.
