In stock
€3.75
Overview
Laziza
Stew Do Pyaaza is a flavorful, slow-cooked meat stew that originates from Mughlai and North Indian cuisine. The term "Do Pyaaza" means "double onions" or "two ways of using onions," as onions are added at two different stages—once in the base gravy and again later for a caramelized, sweet flavor.
This dish is typically made with mutton, beef, or chicken and is rich, mildly spicy, and aromatic, with a thick onion-based gravy.
