Malai Kebab is a delicious and flavorful dish originating from the Indian subcontinent, particularly the region of Peshawar, which is now part of Pakistan. Here's a description:
-
Ingredients: The kebabs are primarily made with tenderized boneless chicken or lamb pieces marinated in a rich mixture of cream (malai), yogurt, spices, and sometimes ground nuts or seeds for added flavor and texture. Common spices used include ginger, garlic, cumin, coriander, garam masala, and sometimes a hint of saffron.
-
Texture: The marinated meat is typically very tender and succulent, owing to the yogurt and cream-based marinade. When cooked, the kebabs have a melt-in-your-mouth texture with a slight char on the outside from grilling or roasting.
-
Flavor profile: Malai Peshwari Kebabs are known for their rich and creamy flavor, thanks to the inclusion of malai (cream) in the marinade. The spices used impart a warm and aromatic taste, while the yogurt helps to tenderize the meat and enhance the overall flavor profile.
-
Preparation: The meat is usually marinated for several hours or overnight to allow the flavors to penetrate and tenderize the meat thoroughly. After marination, the meat is threaded onto skewers and grilled, roasted, or cooked in a tandoor (clay oven) until perfectly cooked and slightly charred on the edges.
-
Serving: Malai Peshwari Kebabs are often served hot, garnished with fresh coriander leaves, lemon wedges, and accompanied by a side of mint chutney or yogurt sauce. They can be enjoyed as an appetizer, side dish, or as part of a larger meal with naan bread or rice.
