Mango pulp is a sweet and flavorful puree made from ripe mangoes. It is commonly used in Indian, Southeast Asian, and Middle Eastern cuisine as a flavoring and ingredient in various dishes such as desserts, smoothies, ice creams, and beverages.
To make mango pulp, ripe mangoes are peeled, pitted, and pureed until smooth. The pulp can be used immediately or stored in the refrigerator or freezer for later use.
Mango pulp is known for its bright orange-yellow color and sweet, tropical flavor. It is a good source of vitamins A and C, as well as fiber and antioxidants.
Mango pulp is a versatile ingredient that can be used in a variety of recipes. It is often used as a base for mango lassi, a popular yogurt-based drink in India. It can also be added to smoothies, baked goods, and sauces for a fruity twist. In addition, it can be used as a topping for ice cream or mixed into whipped cream for a delicious dessert topping.
