MDH- Achari-chicken masa
Achari Chicken is a popular Indian dish made with chicken marinated in a blend of spices and pickling spices known as "achaar masala". The chicken is usually cooked on a grill, oven or stove-top until tender and juicy, and is typically served with rice or bread.
The achaar masala used to marinate the chicken is a combination of spices commonly used in Indian pickling, including mustard seeds, cumin seeds, fennel seeds, and fenugreek seeds. Other ingredients such as ginger, garlic, and yogurt are also added to the marinade to enhance the flavor and texture of the dish.
The dish is often cooked with onion, tomato and green chilies, which give it a rich and tangy flavor. It can be made as spicy or mild as desired by adjusting the amount of chillies used in the recipe.
Achari Chicken is a delicious and flavorful dish that is popular in India and enjoyed by many around the world. It can be made at home using a variety of cooking methods and is a great way to experiment with different Indian spices and flavors.
