Kashmiri chili, also known as Kashmiri mirch, is a type of chili pepper that is grown in the Kashmir region of India. It is known for its bright red color and mild to moderate heat, which is less intense than other varieties of chili peppers.
Kashmiri chili is often used in Indian cuisine to add flavor and color to dishes, particularly in dishes from the Kashmir region. It is also used in spice blends such as garam masala and can be used to make chili powder or chili paste.
One of the unique characteristics of Kashmiri chili is its vibrant red color, which makes it a popular ingredient in dishes that require a bright, bold color. It is also known for its slightly sweet, smoky flavor, which is less harsh than other chili peppers.
Kashmiri chili is widely available in Indian grocery stores and online, and can be purchased in whole or powdered form. It should be stored in an airtight container in a cool, dry place away from sunlight to maintain its flavor and color.
