Alibaba Chana Dal

Ali Baba Chana Dal, also known as split Bengal gram, is produced by removing the outer layer of brown chickpeas (Kala Chana) and splitting the kernel. Sourced for its superior quality, these golden-yellow lentils are a staple in South Asian kitchens. They are prized for their unique ability to retain their shape even after cooking, providing a delightful "bite" and a rich, nutty flavor to a variety of dishes.

Product Highlights:

• Premium Quality: 100% natural, hulled, and split chickpeas that are meticulously cleaned to ensure consistent size and high purity.

• Superior Nutritional Profile: A powerhouse of plant-based protein (approx. 20g per 100g) and dietary fiber, making it an essential for vegetarian and vegan diets.

• Low Glycemic Index: With one of the lowest GI scores among lentils, it releases energy slowly, helping to manage blood sugar levels and keep you full longer.

• Heart & Bone Health: Naturally rich in Folic Acid, Iron, Magnesium, and Calcium, which support healthy blood cells, bone strength, and cardiovascular function.

• Rich Nutty Flavor: Offers a distinct, slightly sweet, and earthy taste that pairs perfectly with bold spices like turmeric, cumin, and garam masala.

• Culinary Versatility: Ideal for classic Dal Tadka, Chana Dal Fry, and Puran Poli, or ground into flour (Besan) for pakoras and savory pancakes.

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