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Amar Bakkeljauw Fillet 450g

Amar Bakkeljauw Fillet 450g

Normale prijs €6,75 EUR
Normale prijs Aanbiedingsprijs €6,75 EUR
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Product Description

Amar Bakkeljauw Fillet – [অমর বাক্কেলজাউ ফিলে]

The Amar brand is a well-known name in top-quality Caribbean and Surinamese ingredients. Their Bakkeljauw Fillet (Salted Cod) is a premium, bone-free version of the classic salt-cured fish. Because it is already filleted, it is significantly easier to prepare than whole salted fish, making it a favorite for those who want the bold, savory flavor of salt cod without the hassle of deboning.


Product Specifications

  • Brand: Amar (Top Quality/Gekoeld).

  • Format: Boneless Fillets (Skinless/Skin-on variety).

  • Net Weight: Available in 350g, 450g, and 1kg packs.

  • Preservation: Traditional salt-curing (usually 18–22% salt content).

  • Source: High-quality white fish (typically Atlantic Cod or Pollock).


Key Features

Feature Details
Purity Often considered "Top Quality" due to the thickness and whiteness of the fillets.
Convenience Being a fillet, you skip the tedious task of picking out small bones after boiling.
Long Shelf Life Naturally preserved; can be stored for months in a cool, dry place or refrigerator.
Umami Rich Provides a deep, concentrated savory base that defines Surinamese and Caribbean dishes.

How to Prepare Amar Fillets

Pro Tip: Even though these are premium fillets, they are still very salty. Proper desalting is key to a delicious meal.

  1. Quick Soak: Rinse the fillets under cold water to remove surface salt.

  2. Boil: Place the fillets in a pot of water and boil for 10–15 minutes.

  3. Taste Check: Taste a tiny piece. If it’s still too salty, boil it for another 5 minutes in fresh water.

  4. Flake: Once the desired salt level is reached, drain the water. The meat will naturally flake apart into beautiful, succulent pieces.


Top Culinary Uses

  • Surinamese "Broodje": Sauté the flaked Amar Bakkeljauw with onions, garlic, tomato paste, and hot peppers. Serve it in a soft white roll for the ultimate sandwich.

  • Moksi Alesi: A traditional "mixed rice" dish where the salted fish provides the primary seasoning and protein.

  • Heri Heri: Serve the prepared fish alongside boiled cassava, green bananas, and sweet potatoes.

  • Bakkeljauw Salad: Mix cold flaked fish with thinly sliced onions, vinegar, and oil for a zesty appetizer.


Handling & Storage

  • Before Opening: Store in a cool, dark pantry or the refrigerator.

  • After Opening: If you don't use the whole pack, keep the remainder tightly sealed in the fridge.

  • Freezing: You can freeze the desalted, flaked meat in portions for instant use later.

Disclaimer

We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.

Shipping Rate

  • Your order is bellow €35 with frozen and/or fresh item, get Free delivery on €90. €12.50

  • PostNL pickup location€12.50

  • PostNL delivery€12.50
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