Annam Roasted White Rice Flour

Steam-Treated & Roasted | The Secret to Perfect Rice Delicacies

Annam Roasted White Rice Flour is made from finely milled white rice that has been carefully steam-treated and roasted. This roasting process gives the flour a distinct, nutty aroma and a superior texture that prevents clumping. It is a staple in South Indian and Sri Lankan kitchens, specifically designed to simplify the preparation of traditional breakfast items that require a light, airy, and non-sticky consistency.

Product Highlights:

• Pre-Roasted for Convenience: Saves time in the kitchen as the flour is already roasted to the perfect degree, ensuring an authentic taste and better shelf life.

• Fine & Smooth Texture: Milled to a very fine consistency, making it ideal for creating smooth batters and doughs without lumps.

• Gluten-Free Staple: A naturally gluten-free alternative to wheat flour, making it safe for those with gluten sensitivities or celiac disease.

• Light & Easy to Digest: The roasting process breaks down starches, making the final dishes lighter on the stomach and easier to digest.

• Versatile Culinary Uses: The primary ingredient for making authentic Idiyappam (String Hoppers), Puttu, Kozhukattai, and Murukku

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