Bangladeshi Rice Flour

The secret to the perfect crunch—authentic, finely milled rice flour perfect for traditional Pithas, crispy snacks, and gluten-free cooking.

Bangladeshi Rice Flour (Chaler Gura) is an indispensable staple in every Bengali kitchen. Sourced from premium quality parboiled or sun-dried rice, it is milled to a silky-smooth consistency. Whether you are preparing winter-special Bhapa or Chitoi Pithas, making crispy Beguni and Pakoras, or looking for a high-quality gluten-free flour alternative, this rice flour delivers the authentic texture and subtle sweetness you need.

• 100% Pure & Natural: Made from high-quality Bangladeshi rice with no added starch, wheat, or preservatives.

• Superior Texture: Finely ground to ensure your batters are smooth and your fried snacks achieve that signature long-lasting crunch.

• Essential for Pithas: The must-have ingredient for authentic Bengali delicacies like Tel-er Pitha, Nokshi Pitha, and Ruti Pitha.

• Gluten-Free Alternative: A fantastic healthy substitute for wheat flour in baking, thickening sauces, or making light and airy pancakes and crepes.

• Versatile Thickening Agent: Perfect for thickening soups, gravies, and desserts like Payesh or Phirni for a smooth, creamy finish.

We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.

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