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Black Tiger 8/12 (peeled and deveined) 1kg

Black Tiger 8/12 (peeled and deveined) 1kg

Normale prijs €22,49 EUR
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Product Description

Premium Black Tiger Shrimp – 8/12 P&D (1kg Pack)

The Black Tiger Shrimp (Penaeus monodon) is the "heavyweight champion" of the prawn world. Known for its striking grey-to-black stripes on the shell, its meat is famous for being incredibly firm and flavorful. This 8/12 count (meaning only 8 to 12 massive shrimps per pound) is one of the largest sizes available, offering a steak-like eating experience.


Product Specifications

  • Type: Black Tiger (Saltwater/Brackish Prawn).

  • Format: P&D (Peeled and Deveined). The shell and intestinal tract have been removed for your convenience.

  • Size/Count: 8/12 (Colossal Size).

  • Net Weight: 1kg Pack.

  • Processing: IQF (Individually Quick Frozen) to maintain the integrity and snap of the meat.


Key Features

Feature Details
Colossal Bite At this size, each shrimp is a significant portion, similar in texture to lobster tail.
Kitchen Ready Being P&D, you save 20–30 minutes of prep time. Go straight from the bag to the pan.
Bold Flavor Black Tigers have a more pronounced, savory "seafood" taste compared to mild White Shrimp.
Firm Texture The meat stays crunchy and resilient even when tossed in heavy sauces or high-heat stir-fries.

Nutritional Value (per 100g)

  • Protein: 21g – 24g (Highly concentrated).

  • Calories: ~100 kcal.

  • Fat: < 1.5g (Very lean).

  • Rich in: Astaxanthin (a powerful antioxidant), Selenium, and Vitamin B12.


Top Culinary Uses

Pro Tip: Because these are colossal and peeled, they can overcook quickly if you aren't careful. Aim for an opaque, pearly white center with a bright pink exterior. They usually need only 2–3 minutes per side.

  • Garlic Butter Sauté: The best way to enjoy 8/12s. Sauté with lots of garlic, butter, and a splash of lemon juice to let the natural flavor shine.

  • Shrimp Scampi: Toss with linguine, white wine, and fresh parsley for a high-end restaurant experience at home.

  • Prawn Tempura: The massive size makes them perfect for the long, crispy Japanese-style "Ebi" tempura.

  • Stir-Fry: Perfect for "Sizzling Prawn" dishes with bell peppers and black bean sauce.


Handling 

  • Thawing: Place the required amount in a bowl of cold water for 10–15 minutes. Pat dry with paper towels before cooking to ensure a good sear rather than steaming.

Disclaimer

We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.

Shipping Rate

  • Your order is bellow €35 with frozen and/or fresh item, get Free delivery on €90. €12.50

  • PostNL pickup location€12.50

  • PostNL delivery€12.50
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