Black Tiger Shrimp – Peeled & Deveined (P&D)
The Black Tiger (Penaeus monodon) is the heavyweight champion of the shrimp world. Known for its iconic tiger-like stripes and massive size, this 21/25 count (21 to 25 shrimp per kilogram) is the preferred choice for high-end dining and gourmet home cooking.
Product Specifications
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Format: Peeled and Deveined (P&D), Raw.
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Size/Count: 21/25 pieces per kg (Large/Jumbo size).
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Source: Sustainably sourced from the brackish waters of the Sunderbans and coastal aquaculture farms.
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Appearance: Striking grey/black tiger stripes on a silver body; turns a brilliant, deep orange-red when cooked.
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Texture: Very firm, crunchy, and "snappy"—often compared to lobster meat.
Why Choose 21/25 Black Tigers?
| Feature |
Benefit |
| Premium Bite |
These are significantly larger than standard shrimp, providing a meaty, satisfying mouthfeel. |
| Superior Flavor |
Black Tigers have a distinctively sweet, bold "ocean" flavor compared to White Vannamei shrimp. |
| Zero Prep |
Pre-peeled and deveined, allowing you to go from freezer to pan in minutes. |
| Visual Appeal |
Their intense color change upon cooking makes them the star of any plate. |
Nutritional Value (per 100g)
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Protein: 20g – 23g (High-quality complete protein).
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Calories: ~95 kcal.
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Fat: < 1.5g (Very lean).
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Antioxidants: Rich in Astaxanthin, which supports skin and heart health.
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Minerals: Excellent source of Zinc, Magnesium, and Vitamin B12.
Best Culinary Uses
Pro Tip: Because Black Tigers are denser than other shrimp, they can withstand higher heat. They are perfect for grilling or searing as they won't fall apart or shrink excessively.
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Grilled/BBQ: Skewer them with lemon and herbs; the firm meat holds perfectly over open flames.
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Garlic Butter Sauté: Sear in butter and garlic for 2–3 minutes per side until the edges turn crisp.
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Premium Curries: Ideal for Chingri Malaikari or high-end seafood risottos where the shrimp needs to stand out.
Handling & Storage
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Thawing: Thaw in the refrigerator overnight or submerge the sealed pack in cold water for 20 minutes.
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Cooking Warning: Do not overcook! As soon as they turn opaque and form a "C" shape, they are ready.
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Storage: Keep frozen at $-18^{\circ}\text{C}$. Use within 3 months for peak flavor and texture.
Black tiger peeled and divined 41-50 pieces when head and shell on To understand the sizes of Shrimps: 8/12 = 8 to 12 pieces in 1kg with head and shell 13/15 = 13 to 15 pieces in 1kg with head and shell 16/20 = 16 to 20 pieces in 1kg with head and shell So on >>>>> The same size headless means nearly double the number. When peeled, numbers will be more than headless shells on.
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