Chital Fish 1.4-1.5kg
Chital Fish 1.4-1.5kg
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Product Description
Product Description
Chital Fish (Clown Knifefish) – 1.4kg to 1.5kg
The Chital is one of the most prestigious freshwater fishes in the Bengal delta. Known for its unique silver-spotted appearance and its curved "knife-like" shape, it is a centerpiece fish for traditional feasts and weddings. At 1.4kg – 1.5kg, the fish is at an ideal maturity where the fat content is high, particularly in the prized belly portion.
Product Overview
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Source: Wild-caught from deep freshwater rivers and large wetlands (Beels).
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Weight Range: 1.4kg – 1.5kg (Medium-Large size).
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Flavor Profile: Rich, creamy, and slightly sweet. The belly area is famously fatty and luxurious.
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Texture: Dual-textured. The back (Gada) is firm but fibrous/bony, while the belly (Peti) is soft and melt-in-the-mouth.
Key Features
| Feature | Details |
| The "Peti" (Belly) | At this 1.5kg size, the belly is thick and succulent, containing high amounts of healthy natural oils. |
| The "Muitha" Potential | The back portion is the primary source for making the legendary Chital Macher Muitha (fish balls). |
| Elite Status | Traditionally served to honored guests; considered a symbol of a "grand" meal. |
| Bone Structure | The back has many fine bones, while the belly has large, easy-to-manage ribs. |
Nutritional Value (per 100g)
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Protein: 18g – 20g.
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Fat: 4g – 7g (Rich in Omega-3 and healthy unsaturated fats).
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Calories: ~160 kcal.
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Minerals: Excellent source of Phosphorus, Calcium, and Iron.
Top Culinary Uses
Pro Tip: Chital is a "Two-in-One" fish. Don't cook the whole fish the same way! Use the fatty belly for a rich curry and scrape the back meat to make Muitha.
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Chital Macher Muitha: Scrape the meat from the back, mix with spices, boil into balls, and then cook in a rich, spicy gravy.
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Peti Bhuna: The fatty belly steaks are best cooked in a "Kalia" style with caramelized onions, ginger-garlic, and a touch of garam masala.
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Dopiaza: A thick onion-based gravy that complements the oily richness of the fish.
Handling & Storage
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Processing: If you are making Muitha, it is easier to scrape the meat while the fish is very cold.
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Cleaning: Use salt and lemon to clean the silver skin thoroughly to maintain its bright appearance.
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Storage: Best enjoyed fresh. If freezing, wrap tightly in plastic film to prevent freezer burn on the delicate fatty tissues.
Disclaimer
Disclaimer
We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.
Shipping Rate
Shipping Rate
- Your order is bellow €35 with frozen and/or fresh item, get Free delivery on €90. €12.50
- PostNL pickup location€12.50
- PostNL delivery€12.50
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