Chital Minced (চিতল মাছের কিমা)

Premium Chital Minced – [চিতল মাছের কিমা]

Chital Minced (Featherback Fish Mince) is a prized delicacy in Bengali cuisine, known for its unique ability to be transformed into sophisticated dishes like Chital Macher Muitha. Because the Chital fish is notoriously bony, this professionally prepared minced version saves you hours of labor. We extract only the soft, oily, and flavorful meat from the "peti" (belly) and "gada" (back) sections, ensuring a smooth, bone-free texture that is ready for your creative recipes.

Product Specifications

• Type: Bronze Featherback (Chitala chitala).

• Format: Finely Minced (Kima).

• Processing: Hand-scraped or machine-minced to remove all fine bones.

• Texture: Sticky, elastic, and smooth (perfect for shaping).

• Flavor: Rich, buttery, and deeply savory.

Key Features

Nutritional Value (per 100g)

• Protein: 17g – 19g.

• Healthy Fats: Rich in natural oils that are excellent for skin and joint health.

• Calories: ~140 kcal.

• Minerals: High in Calcium, Phosphorus, and Iron.

Top Culinary Uses

Pro Tip: To make the perfect Muitha, mix the mince with a little boiled potato, ginger paste, and green chilies. Boiling the fish balls in hot water before frying ensures they stay firm and juicy.

• Chital Macher Muitha: The gold standard—spiced fish balls boiled, fried, and then simmered in a rich, onion-and-tomato-based "Kalia" gravy.

• Chital Macher Kofta: Mediterranean-style fish koftas served with a yogurt-based sauce or over aromatic pilaf.

• Fish Cutlets: Shape the mince into patties, coat with breadcrumbs, and deep-fry for a high-end appetizer.

• Steamed Fish Cakes: Mix with herbs and steam for a healthy, protein-packed snack.