Dry Cat Fish (Magur) 500g (Buy 2 get 1 Free)

Dry Catfish (Magur Shutki) – [মাগুর শুঁটকি]

Dry Magur is a rare and highly specialized delicacy. While fresh Magur is known for its medicinal properties, the dried version concentrates those nutrients into an intense, savory profile. Sourced from native freshwater Magur, this 500g pack offers a unique earthy flavor that is a favorite in rural traditions and among shutki enthusiasts.

Product Specifications

• Net Weight: 500g.

• Source: 100% Native Deshi Magur, sun-dried using traditional methods.

• Flavor Profile: Deep, smoky, and intensely savory with a characteristic "meaty" aroma.

• Texture: Very firm and tough in its dry state; becomes chewy and succulent once rehydrated and slow-cooked.

Key Features

Preparation & Cleaning

Pro Tip: Dried Magur is significantly tougher than Loitta or Suri. It requires a bit more care to bring out its best texture.

1. Cutting: Use a sharp kitchen shear or knife to cut the dried fish into 1-inch pieces.

2. Dry Roasting: Toss the pieces in a hot pan for 2–3 minutes until they become aromatic.

3. Softening: Soak in boiling hot water for at least 30–45 minutes. This is essential to soften the dense muscle fibers.

4. Cleaning: Scrub the pieces gently to remove any surface dust or grit, then rinse in cold water.

Top Culinary Uses

• Magur Shutki Bhuna: Cooked with a generous amount of garlic, sliced onions, and a thick red chili paste.

• With Winter Vegetables: Pairs beautifully with flat beans (Sheem), potatoes, and eggplant in a slow-cooked Chorchori.

• Bhorta: Boiled until very soft, then deboned and mashed with mustard oil and charred green chilies.

Storage & Handling

• Storage: Keep in a cool, dry place in an airtight container.

• Fridge Tip: To maintain the deep reddish-brown color and prevent it from drying out further, store the 500g pack in the refrigerator.