Dry Small Shrimps

Dry Small Shrimps (Gura Chingri Shutki) – [গুঁড়া চিংড়ি শুটকি]

Dry Small Shrimps, commonly known as Gura Chingri, are a kitchen essential in South Asian and coastal cuisines. These tiny, sun-dried prawns are concentrated "umami bombs." They offer an intense savory depth that can transform a simple vegetable stir-fry into a gourmet meal. Because they are dried whole, they retain all their natural minerals and provide a delightful, slightly chewy texture.

Product Specifications

• Type: Small Freshwater or Marine Shrimps (e.g., Acetes or Metapenaeus species).

• Format: Whole, sun-dried.

• Size: Very small (typically 1cm to 3cm).

• Color: Ranges from light golden-brown to pinkish-orange.

• Aroma: Pungent, savory, and characteristic of high-quality dried seafood.

Key Features

Nutritional Value (per 100g)

• Protein: 50g – 65g (Extremely high protein-to-weight ratio).

• Calcium: ~150mg – 300mg (Essential for bone and dental health).

• Calories: ~250–280 kcal.

• Minerals: Rich in Iron, Phosphorus, and Selenium.

• Vitamins: A great source of Vitamin A and B12.

Top Culinary Uses

Pro Tip: To mellow the aroma and enhance the crunch, dry-roast the shrimps in a pan for 1–2 minutes before washing them in cold water.

• Chingri Bhuna: Sautéed with plenty of onions, garlic, and red chili paste for a spicy, concentrated side dish.

• Vegetable "Chorchori": Mix into mixed vegetable dishes (like potato, eggplant, and pumpkin) to add a savory "kick."

• Shrimp Balachao: A popular spicy, crunchy condiment made with fried dried shrimps, onions, and garlic.

• Shrimp Bhorta: Mashed with mustard oil, roasted red chilies, and raw onions for a classic rustic meal.

• Fried Rice & Noodles: Throw a handful into stir-fries to add texture and depth.