Everest Pani Puri Masala

The Soul of Street Food | Tangy, Zesty & Refreshingly Spicy

Everest Pani Puri Masala is a specialized spice blend designed to create the "Chasni" or spiced water that gives Pani Puri (also known as Golgappa or Puchka) its addictive, mouth-watering flavor. Perfectly balancing tartness, heat, and earthy undertones, this masala ensures that your homemade spiced water tastes exactly like the legendary street-side stalls of Mumbai and Delhi.

Product Highlights:

• Perfectly Balanced Tanginess: Features a high-quality blend of Amchur (Dry Mango) and Citric Acid to provide that instant, refreshing "zing" that defines a great Pani Puri experience.

• Earthy & Digestive Notes: Rich in Black Salt (Kala Namak), Cumin (Jeera), and Asafoetida (Hing), which not only add a deep savory flavor but also aid in digestion—crucial for a heavy snack session.

• Refreshing Heat: Infused with Dry Ginger and Black Pepper to provide a clean, sharp heat that cuts through the cooling water.

• Versatile "Chatpata" Seasoning: Beyond Pani Puri, this masala is an incredible "flavor shaker" for Fruit Salads, Lemonade (Shikanji), Roasted Makhana, or even French Fries.

• Instant Preparation: Eliminates the need to grind multiple spices; just mix with cold water and you are ready to serve.

• Everest Purity Guarantee: Hygienically processed and packed to ensure the volatile oils and "punch" of the spices remain intact.