Fresh Water Shrimp 8-12 in 1kg

Freshwater Shrimp (Golda Chingri) – 8/12 Count (1kg Pack)

The 8/12 Freshwater Shrimp (famously known as Golda Chingri) represents the pinnacle of river-sourced seafood. These are "Colossal" grade prawns, specifically chosen for their massive size and meaty, lobster-like texture. At 8 to 12 pieces per pound, these are the largest freshwater prawns available, making them a true luxury for any dining table.

Product Specifications

• Type: Giant Freshwater Prawn (Macrobrachium rosenbergii)

• Size/Count: 8/12 (Colossal Size; very large and meaty).

• Format: Head-On (HO) & Shell-On (SO) to preserve the rich, buttery fat in the head.

• Weight: 1kg Net Weight.

• Source: Wild-caught from pristine rivers or harvested from premium sustainable freshwater farms.

Key Features

Nutritional Value (per 100g)

• Protein: 20g – 23g.

• Calories: ~90–100 kcal.

• Fat: ~1g (Low in fat, high in nutrition).

• Minerals: Rich in Selenium, Phosphorus, and Vitamin B12.

   

Top Culinary Uses

Pro Tip: When cooking Golda Chingri, the shell and head act as a protective barrier that keeps the meat succulent. Cook until the shell turns a vibrant orange and the meat becomes opaque.

• Golda Chingri Malaikari: The most iconic preparation—cooked in a rich, silken coconut milk gravy with mild spices.

• Butter-Garlic Roast: Butterfly the prawns and grill them with a generous amount of garlic butter and parsley for a continental touch.

• Tandoori Prawns: Marinate in a spicy yogurt-based tikka masala and roast at high heat for a smoky, charred finish.

• Traditional Bhuna: A thick, spicy onion and tomato-based curry that highlights the sweetness of the river prawn.

Handling & Storage

• Thawing: Thaw slowly in the refrigerator or place the sealed pack in cold water for 15 minutes. Avoid using warm water to maintain the firm texture.

• Cleaning: Use a small pair of scissors to trim the long blue claws and feelers. De-vein by making a small slit along the back of the shell while keeping the head intact.