Ga direct naar productinformatie
1 van 2

Freshwater Srimp 13/15 HO

Freshwater Srimp 13/15 HO

Normale prijs €19,95 EUR
Normale prijs Aanbiedingsprijs €19,95 EUR
Aanbieding Uitverkocht

Niet op voorraad

Aantal
iDEAL Wero
Maestro
Visa
PayPal
  • Trusted
  • Easy Return
  • Fast Delivery

Product Description

Freshwater Shrimp 13/15 HO – [মিঠাপানির গলদা চিংড়ি]

The 13/15 HO Freshwater Shrimp (often known as Golda Chingri or Giant River Prawn) is a premium, colossal-sized seafood choice. The designation "13/15" means you get approximately 13 to 15 shrimps per pound, making these significantly larger than your average prawn. The "HO" stands for Head-On, ensuring the flavorful head fat remains intact for a richer culinary experience.


Product Specifications

  • Type: Freshwater Prawn (Macrobrachium rosenbergii).

  • Size Count: 13/15 (Jumbo/Colossal size; approx. 13–15 pieces per lb).

  • Format: HO (Head-On) and SO (Shell-On).

  • Source: Harvested from freshwater rivers and specialized aqua-farms.

  • Appearance: Long, blue-tinted claws with a pale grey or greenish body.


Why Choose 13/15 Head-On Shrimp?

Feature Benefit
Colossal Size Large enough to be the centerpiece of a meal; very meaty and satisfying.
Head-On Flavor The head contains "shrimp butter" (fat) which creates a luxurious, deep orange gravy.
Meaty Texture Firm, lobster-like consistency that doesn't get mushy when cooked.
Presentation Stunning visual appeal for dinner parties, especially when grilled or served whole.

Nutritional Value (per 100g)

  • Protein: 20g – 23g (High-density lean protein).

  • Calories: ~95 kcal.

  • Omega-3s: Excellent for heart and brain health.

  • Minerals: High in Selenium, Magnesium, and Vitamin B12.


Top Culinary Uses

Pro Tip: When cooking Head-On shrimp, the head takes slightly longer to cook than the tail. To avoid overcooking the tail meat, many chefs recommend "butterflying" the shrimp or cooking them in a rich sauce that allows the head juices to infuse the entire dish.

  • Golda Chingri-r Malaikari: The classic Bengali delicacy—jumbo prawns cooked in a creamy coconut milk gravy.

  • Grilled Jumbo Prawns: Marinate with lemon, garlic, and butter, then grill whole until the shells turn bright orange and slightly charred.

  • Tandoori Shrimp: Coated in a spicy yogurt marinade and roasted in a high-heat oven or tandoor.

  • Stuffed Prawns: The 13/15 size is large enough to be split open and stuffed with crab meat or a spicy herb filling.


Handling & Storage

  • Thawing: Thaw slowly in the refrigerator or submerge the sealed bag in cold water. Avoid warm water, as it can ruin the delicate texture.

  • Cleaning: Use kitchen shears to cut along the back of the shell to remove the vein while keeping the head and shell intact for flavor.

Disclaimer

We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.

Shipping Rate

  • Your order is bellow €35 with frozen and/or fresh item, get Free delivery on €90. €12.50

  • PostNL pickup location€12.50

  • PostNL delivery€12.50
Alle details bekijken