Ghugni (Chatpati) Matar

Ghugni Matar (Whole Yellow Peas) is a beloved staple across India and Bangladesh, specifically selected for its ability to create thick, flavorful, and protein-rich gravies. These peas are the primary ingredient in the iconic Ghugni and Chotpoti—dishes that define the street food culture of Kolkata, Bihar, and Dhaka. When slow-cooked, they maintain a soft, round shape while releasing enough starch to naturally thicken any sauce into a velvety consistency.

Product Highlights:

• Authentic Texture: These peas are chosen for their durability; they become "melt-in-the-mouth" soft on the inside while holding their whole shape on the outside.

• Superior Protein Source: An excellent source of high-quality plant protein, making it a filling and nutritious meal for vegetarians and vegans.

• Fiber-Rich Digestion: High in dietary fiber, which aids in digestion and provides a long-lasting feeling of fullness.

• Mineral Powerhouse: Naturally loaded with Iron, Magnesium, and Zinc, supporting immune health and consistent energy levels.

• Low Fat & Healthy: A naturally low-fat ingredient that is heart-healthy and has a low Glycemic Index (GI), perfect for a balanced diet.

• Clean & Graded: Sourced from the finest crops, these peas are thoroughly cleaned and graded to ensure you get consistent cooking results every time.

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