Gits Gulab Jamun Mix: The Gold Standard of Instant Desserts
For over 50 years, Gits has been the trusted name in kitchens across the globe for creating the perfect Gulab Jamun. This convenient mix takes the guesswork out of traditional dessert-making, allowing you to create restaurant-quality, "melt-in-your-mouth" dumplings in four simple steps.
Known for their incredible softness and ability to soak up syrup perfectly, Gits Gulab Jamuns are the ultimate shortcut to a royal feast.
Why Gits is the Market Leader
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Heritage Quality: Made with high-quality Skimmed Milk Powder and refined wheat flour, replicating the rich taste of traditional khoya.
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No Artificial Ingredients: Free from preservatives, artificial colors, and flavors—just pure, wholesome ingredients.
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Foolproof Results: The precise blend of ingredients ensures your jamuns are consistently light, airy, and free of the dreaded "hard center."
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High Yield: One small 200g pack makes approximately 40 delicious jamuns, making it incredibly cost-effective for large families.
Preparation Made Easy
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Knead: Mix the powder with water or milk (for extra richness) to form a soft, smooth dough.
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Shape: Apply a little ghee to your palms and roll the dough into small, crack-free balls.
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Fry: Deep fry in oil or ghee on low heat until they reach a beautiful golden-brown.
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Soak: Drop the hot balls into a warm sugar syrup (flavored with cardamom and saffron) and let them soak for 30 minutes.
Creative Serving Ideas
| Occasion |
Serving Suggestion |
| The Party Classic |
Serve warm with a scoop of cold vanilla bean ice cream. |
| Festive Fusion |
Use the prepared jamuns as a topping for a saffron-flavored cheesecake. |
| Traditional Shahi |
Garnish with silver leaf (vark) and a sprinkle of crushed pistachios and almonds. |
| Quick Treat |
Keep a batch in the fridge; they taste equally delicious when chilled! |
Product Specifications
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Main Ingredients: Skimmed Milk Powder, Wheat Flour, Hydrogenated Vegetable Oil, and Raising Agents.
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Dietary Info: 100% Vegetarian.
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Storage: Store the dry mix in a cool, dry place. Once opened, it’s best to use the entire pack for the best texture.
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